Day One I've been asked to make a simple, elegant cake for my cousin, and I'm so keen to get started! Today is Day One of the real stuff. Getting the cake to look like a real wedding cake! I've layered marzipan on the fruit cake. I made the fruit cake 6 weeks ago ago, and I've been feeding it a bit of brandy every fortnight, just to keep it's moisture (and keep the guests feeling happy!!). It's smelling divine. Now is the time to get baking the sponges. The sponge cakes can't